Recherche dans la bibliothèque scientifique fédérale

The 1976-77 roe herring fishery took 81,000 tons with a landed value of $29 million. The food fishery took another 7,000 tons worth $0.9 million. spawn...

Ponding and several other aspects of the handling and processing of herring were examined and evaluated in November and December 1978. The herring were...

A federally assisted project was undertaken to determine the feasibility of growing captive American lobsters (Homarus americanus) through one molt under...

Feasibility of catching commercial quantities of whelks (Buccinum undatum) in the southern Gulf of St. Lawrence was evaluated with modified traps commonly used...

In codworm, Phocanema decipiens, is a parasite of cod and other fish. Its presence in fish fillets is a serious industrial problem. Besides customer objection...

The second in a series of reports describing raft culture techniques and research. The report briefly describes oyster raft culture and recent innovations in...

This handbook was written expressly for the enlightenment of persons with no previous knowledge of fish culture. It describes the culture of Pacific salmon,...

Foreign investment in B.C. fish processing companies was investigated in April and May, 1978. Equity stock had been purchased in more than one-third of the...

Pink shrimp (Pandalus borealis) are known to make diurnal migrations under certain conditions which are not fully understood. This report describes the...

Heat stable sauces suitable for canning with herring have been developed. These sauces are similar to the types prepared in some European countries, but spiced...