https://catalogue-scientifique.canada.ca/record=3968388~S6*frc
Rechercher Petitgas, P; Rechercher Masse, J; Rechercher Beillois, P; Rechercher Bourriau, P; Rechercher Santos, M; Rechercher Lazure, P; Rechercher Planque, B
The Council, 2002
Eggs of sardine and anchove are located at subsurface and can be sampled using a pump, i.e. the CUFES (continuous underway fish egg sampler). during IFREMERs...
Livre