https://publications-cnrc.canada.ca/fra/voir/objet/?id=b871efa1-0acf-4e13-98bb-cc05bc2f7a84
Biochimica et Biophysica Acta (BBA) - Biomembranes, Elsevier, 1 mars 2018, Volume : 1860, Numéro : 3
The naturally occurring milk sphingomyelin is of particular interest owing to its complex composition and involvement in the formation of the milk fat globule...
Article de périodique (revue)