https://publications-cnrc.canada.ca/fra/voir/objet/?id=d71a6e94-9aa2-48a0-adc3-2aa70a385046
Rechercher Esfandi, Ramak; Rechercher Seidu, Issaka; Rechercher Willmore, William; Rechercher Tsopmo, Apollinaire
Journal of Food Biochemistry, Wiley, 16 mai 2021, Volume : 46, Numéro : 4
This work aimed to determine the antioxidant properties of identified hydrolyzed oat proteins and peptides, and their capacity to inhibit lipase and α-amylase....
Article de périodique (revue)