https://publications-cnrc.canada.ca/fra/voir/objet/?id=8a44bf82-b54f-4ce2-96a6-5f4afb125f74
Rechercher Eze, Chinwendu Rachel; Rechercher Kwofie, Ebenezer Miezah; Rechercher Adewale, Peter; Rechercher Lam, Edmond; Rechercher Ngadi, Michael
Innovative Food Science & Emerging Technologies, Elsevier, 3 novembre 2022, Volume : 82, Numéro : C
Globally, the demand for protein continues to exceed its supply due to the geometric increase in population. For sustainability reasons, the high demand is...
Article de périodique (revue)