https://publications-cnrc.canada.ca/fra/voir/objet/?id=864fa2ea-e463-4aaa-b1a6-47ce09be0a03
Rechercher LeBlanc, Kelly L; Rechercher Kumlung, Tantima; Rechercher Suárez Priede, Andrés; Rechercher Kumkrong, Paramee; Rechercher Junvee, Thippaya; Rechercher Deawtong, Suladda; Rechercher Bettmer, Jörg; Rechercher Montes-Bayón, María; Rechercher Mester, Zoltan
Analytical and Bioanalytical Chemistry, Springer, 21 novembre 2023, Volume : 416, Numéro : 11
Mushrooms are considered a valuable food source due to their high protein and fibre and low fat content, among the other health benefits of their consumption....
Article de périodique (revue)
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