https://publications-cnrc.canada.ca/fra/voir/objet/?id=817c4419-b2c0-43ba-a538-edb5c75e7360
Rechercher Martins, Dulce Alves A; Rechercher Afonso, Luis O. B; Rechercher Hosoya, Sho; Rechercher Lewis-McCrea, Leah M; Rechercher Valente, Luisa M. P; Rechercher Lall, Santosh P
Aquaculture, Elsevier, 26 novembre 2007, Volume : 272
Lipid peroxidation of marine fish diets can affect the nutritional value of the diet and consequently fish health, especially in the absence of adequate...
Article de périodique (revue)