https://publications-cnrc.canada.ca/fra/voir/objet/?id=d33016e8-c219-4496-a421-9352e4a05ae6
Aquaculture Nutrition, Wiley, octobre 2006, Volume : 12, Numéro : 5
The lipoprotein and lipid composition of the serum in postabsorptive haddock was characterized. A low level of very low density lipoproteins (VLDL; <50 mg dL1)...
Article de périodique (revue)