https://catalogue-scientifique.canada.ca/record=3236608~S6*frc
Rechercher Rao, M. A; Rechercher Rizvi, Syed S. H; Rechercher Datta, Ashim K; Rechercher Ahmed, Jasim
CRC Press, 2014, ISBN : 9781466556430
"Preface We are pleased to present the fourth edition of Engineering Properties of Foods. During the last few years, food structure/micro-structure has...
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