North Pacific Marine Science Organization, 2014, ISBN : 9781927797105
The study group on Marine Pollutants (SG-MP, 2011-2013) brought together participation and feedback from all six PICES member countries. This report reflects...
Fisheries and Oceans Canada, 2024, ISBN : 9780660692562
Marine mammals are generally long-lived, and often sit atop marine food webs, rendering them vulnerable to high levels of organic contaminants deemed to be...
Centre des avis scientifique (CAS), Region du Pacifique, Peches et Oceans Canada, 2010
Les épaulards résidents des eaux côtières de la Colombie-Britannique sont fortement contaminés par les polluants organiques persistants (PEP), y compris les...
Fisheries and Oceans Canada, Maritimes Region, Bedford Institute of Oceanography, 2019, ISBN : 9780660324036
There is growing need and interest in quantifying and characterizing microplastics in Canada’s coastal and open ocean environments. However, microplastic...
Centre for Science Advice (CSA), Pacific Region, Fisheries and Oceans Canada, 2010
Resident killer whales in the coastal waters of British Columbia are heavily contaminated with persistent organic pollutants (POPs), including polychlorinated...
Marine Mammal Ecotoxicology: Impacts of Multiple Stressors on Population Health provides tactics on how to develop a comprehensive methodology for the study of...
Universiteit Utrecht, Faculteit Diergeneeskunde, 1996, ISBN : 9039307806
"When about 20,000 harbour and grey seals died along the coasts of northeastern Europe following an illness of unknown etiology in 1988, it was thought by many...
We identify in this report 23 current-use pesticides (CUP) as being of potential concern in terms of the health of aquatic (freshwater and marine) ecosystems....
A bilateral scientific meeting on Indicators in Ecotoxicology took place between Canada and the Netherlands from June 14 to 16, 1993, under the auspices of a...
Science Branch, Fisheries and Oceans Canada, Institute of Ocean Sciences, 1998
Marine mammals often occupy elevated trophic levels in the world's oceans, and can therefore be exposed to high levels of persistent, fat-soluble chemicals....
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