https://catalogue-scientifique.canada.ca/record=3928421~S6*frc
Rechercher Grossklaus, D; Rechercher Ruschmann, R; Rechercher Muller, W.-D; Rechercher Kaferstein, F.K
Halifax Laboratory, The Service, 1978
By means of a modified Ha-Ha-method, as per Grossklaus, the fat content of 100 specimens of lean, minced beef and 100 specimens of minced pork meat was...
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