https://publications-cnrc.canada.ca/fra/voir/objet/?id=4d425b0b-6294-404b-80c3-f2d04cd66898
Rechercher Sahasrabudhe, M. R; Rechercher Quinn, J. R; Rechercher Paton, D; Rechercher Youngs, C. G; Rechercher Skura, B. J
Journal of Food Science, Wiley, juillet 1981, Volume : 46, Numéro : 4
Four varieties of Canadian white bean and their air-classified fractions were analysed for amino acid and proximate composition. The protein enriched fraction...
Article de périodique (revue)