https://publications-cnrc.canada.ca/fra/voir/objet/?id=b392ffb0-7f66-4e1f-b86c-ebbaa066fbc7
Rechercher Usbeck, J.C; Rechercher Wilde, C; Rechercher Bertrand, D; Rechercher Behr, J; Rechercher Vogel, R.F
Applied Microbiology and Biotechnology, 2014, Volume : 98, Numéro : 8
For the production of wine, the most important industrially used yeast species is Saccharomyces cerevisiae. Years of experience have shown that wine quality...
Article de périodique (revue)