https://catalogue-scientifique.canada.ca/record=4104618~S6*frc
Rechercher Boyd, J. W; Rechercher Cheng, J; Rechercher Huynh, Minh Dieu; Rechercher Williscroft, S. N; Rechercher Tsuyuki, H
Department of Fisheries and Oceans, 1980
The efficacy of various preservatives in controlling the development of spoilage odors was evaluated during the period of time required in the 'aging' process...
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