https://publications-cnrc.canada.ca/fra/voir/objet/?id=41ee314a-921a-4ff4-b104-03fb9d77eb14
Rechercher Matthews, Sarah J; Rechercher Ross, Neil W; Rechercher Lall, Santosh P; Rechercher Gill, Tom A
Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology, Elsevier, août 2006, Volume : 21, Numéro : 2
The rubicund pigmentation in salmon and trout flesh is unique and is due to the deposition of dietary carotenoids, astaxanthin and canthaxanthin in the muscle....
Article de périodique (revue)