https://publications-cnrc.canada.ca/fra/voir/objet/?id=bc8ab06c-fe85-4d86-a976-d2b6a1d6aa50
Rechercher Khorsandi, Azita; Rechercher Stone, Andrea K; Rechercher Shi, Dai; Rechercher Xu, Caishuang; Rechercher Das, Prem P; Rechercher Lu, Yuping; Rechercher Rajagopalan, Nandhakishore; Rechercher Tanaka, Takuji; Rechercher Korber, Darren R; Rechercher Nickerson, Michael T
Cereal Chemistry, Wiley, 27 novembre 2023, Volume : 101, Numéro : 1
Background and Objectives: There has been a significant increase in the use of fermentation for protein modification by the food industry. This research aimed...
Article de périodique (revue)