https://catalogue-scientifique.canada.ca/record=3162958~S6*frc
2000
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De : Réseau des bibliothèques scientifiques fédérales
https://catalogue-scientifique.canada.ca/record=3162958~S6*frc
https://publications-cnrc.canada.ca/fra/voir/objet/?id=156d46a4-f780-43f9-a244-b1be988da7b8
Lentils (Lens culinaris) are produced in diverse agroecological regions and are consumed as one of the most important food legumes worldwide. Lentils possess a...
https://publications-cnrc.canada.ca/fra/voir/objet/?id=9d77f70e-dd08-4903-83da-52af9c978f90
Development of cold acclimation in crops involves transcriptomic reprograming, metabolic shift, and physiological changes. Cold responses in transcriptome and...
https://publications-cnrc.canada.ca/fra/voir/objet/?id=dfbe8563-23cc-4de2-9237-665597f3de34
Flax seed has become consumers’ choice for not only polyunsaturated alpha-linolenic fatty acid but also nutraceuticals such as lignans and soluble fiber. There...
https://publications-cnrc.canada.ca/fra/voir/objet/?id=8cd17afa-730f-4ba2-9e96-4777f3d0f30a
Studies on the model plant Arabidopsis thaliana have uncovered the identities of most enzymatic components involved in seed storage lipid biosynthesis....
https://publications-cnrc.canada.ca/fra/voir/objet/?id=a280f750-d9f3-42da-8b4b-f044dffa3a06
Two parallel pathways compartmentalized in the chloroplast and the endoplasmic reticulum contribute to thylakoid lipid synthesis in plants, but how these two...
https://publications-cnrc.canada.ca/fra/voir/objet/?id=a9b18157-e7e0-43d0-bd4d-17825696248c
The endosperm provides nutrients and growth regulators to the embryo during seed development. LEAFY COTYLEDON1 (LEC1) has long been known to be essential for...
https://publications-cnrc.canada.ca/fra/voir/objet/?id=5b991656-1291-48e4-bbb4-842e38ad0c4e
Fatty acids in crop seeds are a major source for both vegetable oils and industrial applications. Genetic improvement of fatty acid composition and oil content...
https://publications-cnrc.canada.ca/fra/voir/objet/?id=f4c0cefc-e083-4f16-839b-4e35f5ca6913
Glutamine (Gln) has as a central role in nitrogen (N) and carbon (C) metabolism. It is synthesized during assimilation of ammonium by cytosolic and plastidial...
https://publications-cnrc.canada.ca/fra/voir/objet/?id=58cdba99-d645-429f-8bcb-476aae7853cc
Pea (Pisum sativum L.) is an important legume crop providing a good source of protein, vitamins, minerals and bioactive compounds with health benefits for...
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